tag:blogger.com,1999:blog-7293586387338023724.post1998205293157811941..comments2023-05-22T02:44:56.396-05:00Comments on Mak & Murph: Apple Pie and Cowgirlsmakifishhttp://www.blogger.com/profile/08370601838475238673noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7293586387338023724.post-27289248878505618482010-01-24T11:24:37.455-06:002010-01-24T11:24:37.455-06:00Judes, this is lovely! The writing and the picture...Judes, this is lovely! The writing and the pictures are beautiful. I'm inspired.<br /><br />LibAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-48372936152561729052010-01-23T11:34:50.625-06:002010-01-23T11:34:50.625-06:00Sisters are good. Thank God we've got the two ...Sisters are good. Thank God we've got the two of you in our life to provide pie crust! I am always struggling in this arena (however, now, with a pastry cutter...)<br /><br />Love to both.<br /><br />Kelseymakikelhttps://www.blogger.com/profile/01226474122337965201noreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-24610937553741574542010-01-23T00:25:13.956-06:002010-01-23T00:25:13.956-06:00Well I don't think anyone has ever writen such...Well I don't think anyone has ever writen such nice things about me, I'm sure glad you're on my side lady. <br /><br />For the liquid in the pastry you only need to fill to the 1/2 cup line, as it was the 1 cup line in the original recipe. <br />As for anyone making this crust, or any crust, my advice is to be patient when rolling out your dough. Take time to make it circular and don&Little Bithttps://www.blogger.com/profile/00066511019004255895noreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-4664033225092448592010-01-22T22:04:15.411-06:002010-01-22T22:04:15.411-06:00You are an amazing writer Jude. Seriously. Keep ...You are an amazing writer Jude. Seriously. Keep it up.<br /><br />-AlAnonymousnoreply@blogger.com