tag:blogger.com,1999:blog-7293586387338023724.post3978226099782309976..comments2023-05-22T02:44:56.396-05:00Comments on Mak & Murph: Bread Me Babymakifishhttp://www.blogger.com/profile/08370601838475238673noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7293586387338023724.post-61586951482871606072009-04-01T08:20:00.000-05:002009-04-01T08:20:00.000-05:00I restarted my confidence with pita bread. I've de...I restarted my confidence with pita bread. I've decided from now on only flat breads. Fast. Über delicious. Less distressing.<BR/><BR/>I'll keep you posted on my progress. And I appreciate the support.makifishhttps://www.blogger.com/profile/08370601838475238673noreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-6614222178915444062009-03-31T15:05:00.000-05:002009-03-31T15:05:00.000-05:00As I thought, you are already doing what you're "s...As I thought, you are already doing what you're "supposed" to. I always let my bread rise in a warm dry oven. I just turn it on really brief, and then put my bread in there. My apartment is flipping cold, so these precautions are necessary. I've never heard about the boiling water trick though...<BR/><BR/>You know, make a loaf of chewy delicious foccacia, or something that you can throw on a Chef Murphhttps://www.blogger.com/profile/06678636119494071728noreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-60197152399297783802009-03-31T11:51:00.000-05:002009-03-31T11:51:00.000-05:00Oh Lord, bread is a process isn't.I too use the Ja...Oh Lord, bread is a process isn't.<BR/><BR/>I too use the Jaime Oliver recipe/proportions. And I always proof the yeast and then add the flour in small quantities. I have also followed the proportions in Artisan Bread in less than five minutes a day, which is all about no-knead soupy business, and it works, but is a little dis-satisfying. <BR/><BR/>I think it could have something to do with the makifishhttps://www.blogger.com/profile/08370601838475238673noreply@blogger.comtag:blogger.com,1999:blog-7293586387338023724.post-14113836321887035092009-03-30T21:02:00.000-05:002009-03-30T21:02:00.000-05:00When making bread, there are a few things that you...When making bread, there are a few things that you want to pay attention to. I find sandwich loaves so much harder, probably because the crumb is so important. Although I use a different mixing method than Jamie Oliver (he adds water to his dough, I do the reverse), his attitude about making bread is fearless and comforting. One recipe can be transformed into a million others, whether it's for Chef Murphhttps://www.blogger.com/profile/06678636119494071728noreply@blogger.com