This morning I made a rather wonderful discovery. Many of you may be aware of her book "The Gluten-Free Girl", but be aware as well of her blog: http://glutenfreegirl.blogspot.com/. It's an amazing testament to the joy of living and eating well, regardless of your diet restrictions. Shauna James Ahern is living proof that we are here on this earth to make a difference, and no challenge is too difficult to overcome. She also lives on an island in Puget Sound. The west is best.
Here's to new inspiration and limitless possibility.
- chef murph
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Two foodie friends too far apart.
Mak & Murph
Currently Loving
Mark Bittman, Food Matters
Amy Pennington, Urban Pantry
Amy Pennington, Urban Pantry
Small Suggestions
Put 1/3 C polenta + 1 C warm water into an oven-proof bowl. Add any sauteed vegetables (tomatoes, greens, onions, garlic) and top with cheese. Slide it into a 350 F oven for 25 minutes. Top with shredded meat or eat plain. A delicious meal for one with some red wine perhaps.
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