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The Splendid Table
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Two foodie friends too far apart.
Mak & Murph
Currently Loving
Mark Bittman, Food Matters
Amy Pennington, Urban Pantry
Amy Pennington, Urban Pantry
Small Suggestions
Put 1/3 C polenta + 1 C warm water into an oven-proof bowl. Add any sauteed vegetables (tomatoes, greens, onions, garlic) and top with cheese. Slide it into a 350 F oven for 25 minutes. Top with shredded meat or eat plain. A delicious meal for one with some red wine perhaps.