Heidi and Chuck Thompson of Painted Hill Farm sent me home with a few left over treat's after last Market day, including this lovely pork sausage. For breakfast, I ate it cold (it's that good) with a thick slice of home made bread (plain, cause I'm a Finn like that). Coupled with a fine earl gray, it made for a superb start.
I like to eat like a peasant.
Heidi and Chuck Thompson of Painted Hill Farm sent me home with a few left over treat's after last Market day, including this lovely pork sausage. For breakfast, I ate it cold (it's that good) with a thick slice of home made bread (plain, cause I'm a Finn like that). Coupled with a fine earl gray, it made for a superb start.
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