A vendor at our market sells the tinest, most beautiful eggplant YOU HAVE EVER SEEN. They are green, white and deep purple and TASTE LIKE SOMETHING, that's right I said TASTE LIKE SOMETHING.
Dad grilled some up on his Midwest excursion (more to come on this), and they were so delightful, I repeated myself this week. We had them for dinner last night, and I ate the leftovers off of plastic wrap, cold, for lunch today. So delightful.
Grilled Eggplant Fit for Gods
3 firm, small (no more than 1 inch thick) eggplants
Salt & Pepper
Wash eggplants, slice thinly at a diagonal. Toss in bowl with olive oil, salt and pepper. Grill until charred and soft. Toss again in olive oil, serve.
SIMPLY AND DELICIOUS. Just the way we like it.