Just a quick note on Eggplant

A vendor at our market sells the tinest, most beautiful eggplant YOU HAVE EVER SEEN. They are green, white and deep purple and TASTE LIKE SOMETHING, that's right I said TASTE LIKE SOMETHING.

Dad grilled some up on his Midwest excursion (more to come on this), and they were so delightful, I repeated myself this week. We had them for dinner last night, and I ate the leftovers off of plastic wrap, cold, for lunch today. So delightful.

Grilled Eggplant Fit for Gods
3 firm, small (no more than 1 inch thick) eggplants
Olive oil
Salt & Pepper

Wash eggplants, slice thinly at a diagonal. Toss in bowl with olive oil, salt and pepper. Grill until charred and soft. Toss again in olive oil, serve.

SIMPLY AND DELICIOUS. Just the way we like it.

1 comment:

  1. Simple, delicious, sweet. I'd probably eat my share of these with my fingers before they even got to the table. And cripes, eggplants that taste like something! What more could we ask for?


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